Start with good matcha
We look for matcha with colour, character and a clean finish, then let it shine in drinks and bakes without hiding what makes it special.
Home / Our story
Meet the maker
Matcha, mochi & a little bit of magic.
Mincha began with a simple idea: make beautiful food feel warm, generous and personal. Raymond brought together his love of good matcha, joyful bakes and the kind of café where people want to stay a little longer.
Our recipe for joy
Made with care. Shared with people.
We are still writing the full Mincha story. For now, here is the heart of it: thoughtful ingredients, a playful spirit and a lot of care in every cake and cup.
Bake for the moment
From quiet treats to big celebrations, our cheesecakes are made to bring a little lift to the table and a reason to share another slice.
Keep it personal
Mincha is a small, people-first business. We listen, learn and keep improving the menu while staying close to the community around us.
A note from Raymond
“I want Mincha to feel like your favourite corner of London — somewhere you can slow down, try something lovely and leave a little happier than you arrived.”
Raymond · Founder of Mincha
Fresh from our world
Come behind the scenes.
Matcha pours, cake slices, café moments and the people who make Mincha feel like Mincha.
Visit us on Instagram
@matchamochi_minchaMatcha Mochi Cafe by Mincha
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Matcha · Coffee · Lunch · Great Taste Award Basque cheesecakes
163 City Road, Old Street, LondonMincha · Old Street
Save room for a Mincha moment.
Choose a cake for the table, then come and say hello at our Old Street café.