Product details

Ingredients

A simple guide to what goes into this cake. We keep the recipe focused and let the flavour do the talking.

Suitable for

Vegetarians. Made without gluten-containing ingredients in this recipe; not produced in a certified gluten-free kitchen.

Contains

Milk and eggs

Ingredients list

Cream cheese, double cream, free-range eggs, caster sugar, cornflour, vanilla and sea salt. Finishes and toppings vary by cake.

Allergen advice: Contains milk and eggs. Prepared in a kitchen that also handles gluten, nuts, sesame and other allergens. If you have an allergy or intolerance, Ask us before ordering.